Seti y'ibikombe 3 muri 1 by'icyuma kitagira umuze - Colander + Umupfundikizo wa Grater, Irangi rya Pastel

1
Igishushanyo mbonera cya 3-muri-1 – Imirimo itanu, Seti imwe nto

Iyi seti irimo ibice bitatu bikorana:

• Igikombe cy'ingenzi cy'icyuma kidasembuye
• Igikapu cya Colander (kijyamo neza imbere)
• Umupfundikizo wo gusya (ufite ubuso bwo gusya bw'icyuma kitagira umugese)

Icyo ushobora gukora ukoresheje itsinda rimwe:

• Karaba– koresha agaseke ka colander kugira ngo woze umusaruro
• Kuramo amazi– shyira amazi mu kato, amazi ahita asohoka
• Isuku– gukata foromaje, karoti, cyangwa indimu hejuru y'igikombe
• Vanga– shyiramo salade, uvange utubuto, uvange ibikoresho mu gikombe kinini
• Gutanga– zana igikombe cyiza cya pastel ku meza

Nta kugura ibikoresho bitandukanye. Nta gusukura kenshi.

2
Igikombe cy'icyuma gikozwe mu rwego rwo hejuru - Gifite umutekano, kiramba, cyoroshye gusukura

Igikombe kinini gifite imbere hameze nk'icyuma gishyushye.

Impamvu bikugirira akamaro:

• Irwanya ingese kandi ntirwanya ingese– iguma ari nshya
• Ntigira imyenge kandi nta mpumuro igira- nta mpumuro cyangwa amabara byinjiramo
• Ubuso buroroshye– amavuta n'ibisigazwa by'ibiribwa byogeshwa ako kanya
• Isafe yo koza amasahani– cyangwa gukaraba intoki mu masegonda make

Nta kibazo kirimo ibintu byose kuva kuri sosi y'inyanya ishaje kugeza ku birungo by'amata.

3
Kolanderi Ikwiriye - Karaba hanyuma Usuke Amazi mu Ntambwe Imwe

Agaseke k'isukari gafite ingano ingana neza n'imbere mu gikombe kinini.

Uburyo bigufasha kuzigama umwanya:

• Uzuza icyo gikoresho cy'isukari imbuto, imboga, cyangwa makaroni
• Karaba munsi y'amazi atemba
• Kura colander - amazi asubira mu gikombe kinini
• Nta gusukura. Nta gusukura. Nta gusukaho ikindi gikoresho cyo gusukura

Utwobo tworoshye kandi duto two gusohora amazi dushyiramo n'ibintu bito nk'umuceri cyangwa quinoa.

4
Umupfundikizo w'imashini ikoreshwa mu buryo bwinshi – Shyira mu gikombe neza

Umupfundikizo ufite ubuso bw'icyuma kitagira umugese bwubatswe imbere.

Icyo ushobora gushima:

• Foromaje- Parmesan, cheddar, mozzarella
• Imboga– karoti, zucchini, ibirayi
• Ifu y'indimu– indimu, amacunga, indimu
• Shokora, tungurusumu, cyangwa tangawizi

Shyira hejuru y'igikombe neza. Ibikoresho bihita bigwa. Nta masahani y'inyongera. Nta kajagari ko ku meza.

Iyo urangije gusya, umupfundikizo umwe uhita ufata ku gikombe kugira ngo ibiryo bikomeze kuba bishya cyangwa birinde umukungugu.

5
Irangi ryoroshye rya Pastel - Rikwiranye n'uburyo bwose bwo mu gikoni

Ibagirwa isura ikonje kandi ikoreshwa mu nganda y'ibikoresho gakondo by'icyuma kitagira umugese.

Iyi seti ikubiyemomatte pastel icyatsi kibisi (Morandi icyatsi)– kuzura bike, byoroshye, kandi bikira neza.

Impamvu ibara ari ingenzi:

• Bivanze n'ibikoni byo mu majyaruguru y'uburengerazuba, mu majyaruguru ya Scandinavia, no mu bikoni bigezweho
• Bisa neza ku masherufu afunguye cyangwa ku ma countertop
• Ihuye n'ubwiza bw'urugo busanzwe kandi buciriritse bukwiriye Instagram
• Ishyushya igikoni nta kumva ko ari umwana

Igikoresho uzakenera gusiga hanze - ntukihishe mu kabati.

6
Ikomeye kandi Irinda Umwanya – Irahuza kugira ngo Ibike Bito

Buri gice cy'ibice gishyirwa neza mu gikombe kinini.

Uburyo bizigama umwanya:

• Igitebo cya Colander cyambaye ibyari mu gikombe
• Umupfundikizo w'isukari uba hejuru cyangwa ugapfundikiraho
• Agace kamwe gato - nta bice bitatanye
• Ni nziza cyane ku gikoni gito, mu mazu yo muri studio, cyangwa mu ma RV

Nta kindi gihe cyo gushakisha mu masanduku kugira ngo ubone ifu ikwiye cyangwa ifunze neza. Byose biri ahantu hamwe.