Seti y'ibikombe by'icyuma kitagira umugese irangi ry'indorerwamo - Ifite ingano nyinshi, ikoreshwa cyane, yagenewe buri gikoni

Igikoni cyiza cyo mu gikoni ntigifata gusa ibikoresho gusa. Gikwiye kumva gikomeye mu biganza byawe, gisukuye byoroshye, kandi kigaragara neza kuri konteri yawe - yaba igikoni cyawe ari icya none, ari icy'ubuhinzi cyangwa icy'umwuga.

IbyacuSeti y'ibikombe by'icyuma kitagira umugese irangizwa n'indorerwamoItanga ibyo byose. Ingano nyinshi. Seti imwe nziza.

Ibiranga by'ingenzi

1. Indorerwamo nziza cyane – Ubwiza ushobora kubona

Injira hejuru y'urutoki rwawe. Ishusho iragaragara neza, iratyaye kandi irahoraho - ikimenyetso cy'icyuma kitagira umugese cyo mu rwego rwo hejuru.

Icyo ibi bisobanura kuri wewe:

Nta bizinga bidasobanutse cyangwa irangi ritaringaniye

Umucyo umanuka neza cyane uva hejuru

Bisa neza ku meza ya buffet nkuko bigaragara ku igaraje ryo kwitegura

Iki si igikombe cy'ingirakamaro gusa, ahubwo ni igikombe uzakenera kureka.

2. Seti y'ingano nyinshi – Seti imwe, imirimo itagira iherezo

Bishyizwe hamwe ku ishusho, ibi bikombe bigaragaza imiterere yabyo yo kuzigama umwanya. Ariko uretse ingano imwe n'imwe, buri ngano ifite akazi kayo.

Bikoreshe mu kuvanga. Bikoreshe mu gutanga. Bikoreshe mu kubika ibikoresho byateguwe muri firigo. Itsinda rimwe risimbura amasahani menshi y'inyongera.

3. Nta kibazo cy'ibiribwa - Nta mpumuro mbi, nta mpumuro mbi, nta mpungenge

Icyuma kidasembuye ni ikintu gikoreshwa n'abahanga mu gikoni kubera impamvu runaka. Ntigihuza n'ibiribwa bifite aside nka inyanya, vinegere, cyangwa indimu.

Icyo ushobora gukora mu mutekano:

Shyira salade irimo vinaigrette - nta buryohe bw'icyuma

Shyira inkoko mu mazi y'indimu - nta ngaruka za shimi

Bika ibisigaye muri firigo - nta mpumuro ya pulasitiki

Ubuso ntibugira imyenge. Nta mpumuro. Nta bizinga. Gusa isuku kandi ihamye ku kintu cyose uteka.

4. Byoroshye gusukura - Nta kintu gifata, nta n'ikizinga

Imbere mu cyuma kitagira umugese ntigifata ibiryo. Isosi ihita inyerera. Amasaro y'amavuta ya elayo arasukurwa.

Gusukura biroroshye:

Karaba mu mazi ashyushye - ibisigazwa byinshi bihita bivamo

Koresha siponji yoroshye ku kintu cyose kidakomeye

Bishyire mu cyuma gikaraba amasahani - bisohoka bisa n'ibishya

Nta gukaraba. Nta kuvomera. Nta mpumuro y'igihe gito yavuye ku ifunguro rya nimugoroba ry'ejo.

5. Bikwiranye n'uburyo ubwo aribwo bwose bwo mu gikoni – Kuva murugo kugeza ku bwabigize umwuga

Amashusho agaragaza ibi bikombe biri ku meza yoroheje, munsi y'urumuri rusanzwe n'urumuri rushyushye rwo mu gikoni. Ibyo ni ubushake.

Aho bakwiriye:

Ibikoni byo mu rugo - bigezweho, bya Scandinavia, by'ubuhinzi, cyangwa by'inganda

Ibikoni by'umwuga – ameza y'ibyuma bitagira umugese n'aho bategurira

Kurira hanze – ameza yo kuri patio n'amashuka yo kuriramo pikiniki

Indorerwamo igaragaza ikintu cyose kiyikikije. Ibyo bivuze ko idahura. Ihora ihuye.

Uburyo uzakoresha iyi seti buri munsi

Mu gitondo: Yawurute na Granola

Koresha igikombe gito. Shyiraho yawurute, granola, n'imbuto. Imbere hameze neza bivuze ko buri kintu cyose gikozwemo kiba gisukuye - nta yawurute ifatanye ku mpande.

Ifunguro rya saa sita: Salade ivanze

Koresha isahani iri hagati cyangwa nini. Ongeramo imboga, imboga, n'isosi. Kangura buhoro buhoro. Isahani ni yoroshye ku buryo yafatwa n'ukuboko kumwe mu gihe uvanga.

Gutegura ifunguro rya nimugoroba: Shyira mu mazi ubike

Koresha ingano iyo ari yo yose. Shyira inkoko cyangwa tofu mu mazi. Upfuke hanyuma ubishyire muri firigo. Nta gipfunyika cya pulasitiki gikenewe - icyuma kidashonga ntigifata impumuro mbi.

Isuku: Amasegonda 30

Oza. Hanagura. Byarangiye. Cyangwa ubishyire mu cyuma gikoresha amasahani hamwe n'ibindi byose.

Byagenewe uburyo uteka mu by'ukuri

Aho wabasanga

Ku musozo w'iyi nkuru, uzasangamo amasano ataziguye agana kuriSeti y'ibikombe by'icyuma kitagira umugese irangizwa n'indorerwamo– iboneka mu bunini butandukanye.

Murakaza neza muri iduka. Muzazane iduka rikora cyane nkuko mubikora.

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