Kwano na Haɗawa na Bakin Karfe Mai Murfi Masu Rufi Masu Rufi Masu Rufi - Alamun Aunawa, Nauyin Abinci 304, Girgizawa don Haɗawa

Kwano mai gauraya ya kamata ya auna. Ya kamata ya rufe. Ya kamata ya girgiza ba tare da ya zube ba. Ya kamata ya ajiye abinci sabo a cikin firiji. Kuma ya kamata ya tsaftace ba tare da ƙoƙari ba.

NamuKwano na Haɗawa na Bakin Karfe masu Murfi Masu Rufi Masu Rashin IskaYi duk wannan. Alamun aunawa a bayyane a cikin kowace kwano. Murfi mai kama da bakin ƙarfe. Kayan abinci 304 waɗanda ke ɗaukar shekaru. Kwano ɗaya - auna, haɗa, girgiza, adanawa, yi hidima.


Kwano na Haɗawa na Bakin Karfe masu Murfi Masu Rufi Masu Rashin Iska

Babban Sifofi

1. Ma'aunin Daidaito - Babu Karin Kofuna, Shiri Mai Sauri

Kowace kwano tana da alamun aunawa bayyanannu da aka buga a ciki.

Me yasa alamun aunawa ke sauƙaƙa shiri:

  • Babu ƙarin kofunan aunawa- auna kuma a gauraya a cikin kwano ɗaya
  • Ikon karantawa kai tsaye- ƙara sinadaran yayin kallon alamun
  • Cikakke don kayan miya- auna mai, vinegar, da kayan ƙanshi a wuri guda
  • Mai sauƙin farawa- babu zato, babu kayan da aka ɓata

Daga miyar salati zuwa batter ɗin pancake - auna komai daidai a cikin kwano.

2. Murfin Bakin Karfe Mai Rufe Iska - A girgiza don haɗawa, a rufe don adanawa

Kwano yana zuwa da murfi mai kama da bakin karfe wanda ke rufewa sosai.

Abin da murfin zai yi maka:

  • Girgiza don haɗawa– ƙara miya, rufe murfi, girgiza. Babu zubewa. Babu rikici.
  • Yi marinade ba tare da zubarwa ba- rufe nama da marinade, girgiza don rufewa, sanya a cikin firiji
  • Sabo a kulle- rufewar iska yana hana abinci bushewa
  • Yana hana canja wurin wari- babu wani warin tafarnuwa ko albasa da ke yaɗuwa a cikin firiji
  • Kwano ɗaya daga shiri zuwa ajiya- gauraya, girgiza, adanawa - duk a cikin kwano ɗaya

Ba za a sake canja wurin zuwa wani akwati daban ba. Babu sauran naɗe-naɗen filastik. Murfin ƙarfe kawai wanda ya dace da kyau.

3. 304 Bakin Karfe Mai Nauyin Abinci – Mai ɗorewa, Mai Sauƙin Tsaftacewa, Mai Lafiyar Wanka

An yi waɗannan kwanukan ne da ƙarfe mai nauyin 304 na bakin ƙarfe mai nauyin abinci.

Abin da bakin karfe 304 ke nufi a gare ku:

  • Abinci mai aminci ba tare da ƙamshi ba- babu wani wari mai ban mamaki, babu sinadarai da ke shiga cikin abinci
  • Mai jure lalata da kuma jure karce- yana da amfani na yau da kullun
  • Ba zai lanƙwasa ko tsatsa ba- yana riƙe da siffarsa tsawon shekaru
  • Kayan wanke-wanke masu aminci- wankewar zafi mai zafi ba ta barin wani abu da ya rage

Tsaftacewa mai sauƙi: kurkura ko saka a cikin na'urar wanke-wanke. Babu wani ƙoƙari. Babu ragowar abinci da ya rage.

4. Sauƙin daidaitawa a wurare daban-daban - Dakin girki na Gida, Gidan Abinci, BBQ - Ko'ina

Waɗannan kwano suna aiki a kowane yanayi - daga gida zuwa kasuwanci.

Wurin da ya faru Yadda ake Amfani da shi
Dakin girki na gida Salatin yau da kullun, yin jifa da nama, haɗa batter, adana ragowar abincin
Abincin sanyi na gidan cin abinci Riƙe miya, salatin da aka shirya, gefen sanyi - murfi yana ci gaba da sabo
BBQ na waje A yi naman a cikin gida, a rufe da murfi, a kai shi - babu zubewa
Shirya abinci Auna sinadaran, a gauraya, a rufe, a adana a cikin firiji - kwano ɗaya daga farawa zuwa ƙarshe
Abincin girka Shirya gaba, a tattara da murfi, a kai - a yi hidima kai tsaye

Saiti ɗaya. Gida ne ga talla. An rufe kowane yanayi.

Yadda Za Ku Yi Amfani da Wannan Sabis na Kullum

Yi Miyar Salati

Yi amfani da ƙaramin kwano ko matsakaici. Ƙara mai, vinegar, mustard, zuma - karanta alamun aunawa a ciki. Rufe murfin. Girgiza. Zuba a kan salatinka. Babu whisk. Babu wani akwati daban.

Kaza da aka jiƙa a Marinate don Abincin dare

Yi amfani da matsakaicin ko babban kwano. Sai a zuba kaza, kayan ƙanshi, ruwan lemun tsami. A rufe murfi mai hana iska shiga. A girgiza don ya rufe daidai. A sanya kai tsaye a cikin firiji. Babu naɗewar filastik. Babu zubewa.

Salatin Taliya da ya rage a Shago

Yi amfani da matsakaicin kwano. Cika da salatin taliya da ya rage. Rufe murfin bakin karfe. Ajiye a cikin firiji. Murfin yana hana bushewa kuma yana hana warin firiji shiga.

Sinadaran Shiryawa na Mako

Yi amfani da dukkan girma uku. A auna, a gauraya, a rufe. A saka su a cikin firiji a rufe. A kama su a yi amfani da su a duk tsawon mako.

Ajiye Duka

Idan an gama, a zuba kwano a cikin juna. A tattara murfi daban-daban ko a sanya ƙaramin murfi a sama. Tari ɗaya mai ƙanƙanta. Shirya ɗaya. A shirye don gobe.

A kai zuwa BBQ

Shirya naman da aka jika a cikin babban kwano. Rufe da murfi. Saka a cikin injin sanyaya. Babu zubewa. Babu matsala. Gasa a yi hidima.

Inda Za a Nemo Su

A ƙarshen wannan labarin, za ku sami hanyoyin haɗi kai tsaye zuwa kwano na Haɗawa na Bakin Karfe tare da Murfi Masu Hana Iska - ana samun su a girma dabam-dabam.
Barka da zuwa shagon. Sami kwano wanda ke aunawa, gauraya, girgiza, da adanawa - duk a cikin ɗaya.

Sayi Yanzu akan Alibaba


Lokacin Saƙo: Mayu-26-2026