Bai kamata a buƙaci a tono kofuna da yawa ba. Haɗawa bai kamata ya sa batter ya tashi a kan teburinka ba. Kuma tsaftacewa bai kamata ya ɗauki lokaci fiye da dafa abinci ba.
Kwanonmu na Haɗawa na Bakin Karfe tare da Alamun Aunawa suna magance duk wannan. Alamun millilita masu haske a cikin kowace kwano. Bango mai zurfi waɗanda ke riƙe sinadaran inda ya kamata. Saiti mai girma 3 wanda ke ajiyewa don ajiya. Saiti ɗaya, kowane aikin kicin an rufe shi.
Babban Sifofi
Bakin Karfe Mai Inganci - Mai aminci, Mai ɗorewa, Mai sauƙin kulawa
An yi waɗannan kwanukan ne da ƙarfe mai inganci.
Abin da wannan ke nufi a gare ku:
- Mai jure tsatsa kuma mai jure tsatsa - yana ci gaba da haske tsawon shekaru
- Babu sinadarai masu cutarwa - babu abin da ke shiga cikin abincinku
- Gogewa - yana hana ragowar mai, yana dawwama yana da tsabta
- Na dogon lokaci - ya fi filastik da gilashi ɗorewa
Lafiya don girki na yau da kullun. An gina shi don shekaru da yawa na amfani.
Saiti Mai Girma Da Yawa - Iko Uku, Kowace Dakin Girki Tana Bukatar
Wannan saitin ya ƙunshi ƙarfin aiki guda uku daban-daban:
| Girman | Ƙarfin aiki | Mafi Kyau Ga |
|---|---|---|
| Ƙarami | 700ml | Busar da ƙwai, man shanu mai narkewa, ƙananan miya, miya |
| Matsakaici | 1200ml | Haɗa batter, marinating nama, mirgine salads |
| Babba | 2000ml | A kwaba kullu, a shirya shi sosai, a yi marinating da manyan sassa |
Daga ƙananan haɗakar sinadarai zuwa manyan kullu - saiti ɗaya ya ƙunshi komai.
Alamun Aunawa da Aka Gina a Ciki - Ba a Bukatar Ƙarin Kofuna
Kowace kwano tana ɗauke da alamun auna millilita (ml) masu tsabta da aka buga a ciki.
Me yasa alamun aunawa suke da mahimmanci:
- Babu ƙarin kofunan aunawa - a haɗa a auna a cikin kwano ɗaya
- Sauƙin sarrafa rabo - karanta ƙarfin kai tsaye yayin ƙara sinadaran
- Mai sauƙin farawa - cikakke ne ga rabon koyon masu yin burodi na gida
- Shiryawa cikin sauri - ƙarancin kayan aiki, ƙarancin tsaftacewa
A kwaba kullu, a gauraya miya, a yi whipping cream - a auna komai daidai a cikin kwano.
Tsarin Kwano Mai Zurfi - Hana Fashewa, Babu Tsangwama a Kan Teburinku
Waɗannan kwano suna da ganuwar da suka yi zurfi, masu tsayi.
Abin da zurfin bango ke yi maka:
- Yana hana fesawa - a busar da ƙwai ko a haɗa batter ba tare da a fesa a gefen ba
- Yana tsaftace tebur - ƙarancin datti, ƙarancin tsaftacewa
- Gefen da aka birgima - mai sauƙin riƙewa, babu gefuna masu kaifi
- Riko mai aminci - ba zai yanke hannuwanku ba
Haɗa da ƙarfin gwiwa. Bango mai zurfi yana riƙe komai a ciki.
Mai Sauƙin Ajiyewa, Mai Sauƙin Tsaftacewa – Mai Tsaron Na'urar Wanka
Sauƙin tsaftacewa:
- Santsi mai laushi yana hana mai - a kurkura da ruwa, ragowar yana fitowa nan take
- Babu abinci mai makale - babu abin da ya manne da gogewar goge
- Na'urar wanke-wanke mai lafiya - saka shi a ciki da komai
Sauƙin ajiya:
- Tsarin da za a iya ginawa - dukkan kwano ukun suna taruwa a cikin juna
- Ƙaramin tari ɗaya - yana ɗaukar ƙaramin sararin kabad
- Ƙaramin ɗakin girki mai dacewa - gidaje, ƙananan gidaje, RVs
Aiki Mai Yawa – Mai Taimakon Dakin Girki Mai Duk-cikin-Ɗaya
Waɗannan kwano ba wai kawai don haɗawa ba ne.
| Amfani | Yadda Yake Aiki |
|---|---|
| Kwano na hadawa | A jujjuya, a juya, a kwaba, a juya - duk a cikin kwano ɗaya |
| Kayan wanke-wanke | Kurkura 'ya'yan itatuwa da kayan lambu kai tsaye a cikin kwano |
| Magudanar ruwa | Ƙara tacewa ko karkatarwa - yana aiki azaman colander |
| Marinating | A hada marinade da nama a cikin kwano ɗaya, a rufe, a sanyaya a cikin firiji |
| Yin hidima | Kawo kwano kai tsaye zuwa teburin |
| Ajiya na wucin gadi | Ajiye sinadaran da aka shirya a cikin firiji |
Kwano ɗaya. Ayyukan dafa abinci marasa iyaka.
Yadda Za Ku Yi Amfani da Wannan Sabis na Kullum
Auna da Haɗa Batter ɗin Pancake
Yi amfani da matsakaicin kwano. Ƙara gari, madara, ƙwai - karanta alamun aunawa a kan kwano. A busa. Zurfin bangon yana hana fesawa. A zuba kai tsaye a kan kaskon.
Gurasar Kwaikwayo
Yi amfani da babban kwano. A auna ruwa da fulawa. A zuba yis da gishiri. A kwaba daidai a cikin kwano. Gogewar da aka yi da goga ta fitar da kullu cikin sauƙi.
Kwai da aka dafa don Omelette
Yi amfani da ƙaramin kwano. Fasa ƙwai, ƙara madara, sannan a yi ta juyawa. Gefen da aka naɗe yana da daɗi a riƙe. Babu fesawa. Babu tartsatsi.
Kaza da aka jiƙa a Marinate don Abincin dare
Yi amfani da matsakaicin ko babban kwano. Sai a zuba kaza, kayan ƙanshi, marinade. A rufe a sanya a firiji. Kwano ɗaya yana tafiya daga shiri zuwa firiji.
Ajiye Duka
Idan an gama, a zuba kwano mai nauyin 700ml a cikin kwano mai nauyin 1200ml, sannan a cikin kwano mai nauyin 2000ml. Tari ɗaya. Shirya ɗaya. A shirye don gobe.
Inda Za a Nemo Su
A ƙarshen wannan labarin, za ku sami hanyoyin haɗi kai tsaye zuwa kwano na Haɗa Bakin Karfe tare da Alamun Aunawa - ana samun su a cikin 700ml, 1200ml, da 2000ml.
Barka da zuwa shagon. Sami kayan da ke aunawa, haɗawa, da adanawa - duk a cikin ɗaya.
Lokacin Saƙo: Mayu-26-2026