Izithako zokulinganisa akufuneki zifune ukugrunjwa iikomityi ezininzi. Ukuxuba akufuneki kuthumele intlama ibhabhe phezu kwekhawuntara yakho. Kwaye ukucoca akufanele kuthathe ixesha elide kunokupheka.
Izitya zethu zokuxuba zentsimbi engagqwaliyo ezineempawu zokulinganisa zisombulula konke oku. Cima iimpawu ze-milliliter ngaphakathi kwesitya ngasinye. Iindonga ezinzulu ezigcina izithako zikwindawo yazo. Iseti yobukhulu obu-3 egcina indawo yokugcina. Iseti enye, wonke umsebenzi wasekhitshini ugqityiwe.
Iimpawu eziPhambili
Intsimbi Engagqwaliyo Ekumgangatho Wokutya - Ikhuselekile, Ihlala Ixesha Elide, Kulula Ukuyigcina
Ezi zitya zenziwe ngentsimbi engagqwaliyo yomgangatho ophezulu.
Oku kuthetha ukuthini kuwe:
- Ayinamhlwa kwaye ayidli mhlwa – ihlala ikhanya iminyaka
- Akukho khemikhali ziyingozi – akukho nto ingena ekutyeni kwakho
- Ukugqitywa okubhrashiweyo - kuyamelana nokushiyeka kweoyile, kuhlala kucocekile ixesha elide
- Ihlala ixesha elide – ihlala ixesha elide kuneplastiki neglasi
Ikhuselekile ekuphekeni imihla ngemihla. Yakhelwe ukusetyenziswa iminyaka emininzi.
Iseti yobukhulu obuninzi – Izixhobo ezintathu, zonke iiKhitshi ezifunekayo
Le seti ibandakanya amandla amathathu ahlukeneyo:
| Ubungakanani | Umthamo | Eyona ilungileyo |
|---|---|---|
| Encinci | 700ml | Ukuxukuxa amaqanda, ibhotolo enyibilikayo, iisosi ezincinci, iidressing |
| Phakathi | 1200ml | Ukuxuba intlama, ukuthambisa inyama, ukuphosa iisaladi |
| Enkulu | 2000ml | Ukuxova intlama, ukulungiselela ngobuninzi, ukuthambisa iindawo ezinkulu |
Ukususela ekuxubeni izithako ezincinci ukuya ekuxoveni intlama enkulu – iseti enye igubungela yonke into.
Iimpawu zokulinganisa ezakhelwe ngaphakathi – Akukho zikomityi ezongezelelweyo ezifunekayo
Isitya ngasinye sineempawu zokulinganisa ezicacileyo ze-milliliter (ml) eziprintiweyo ngaphakathi.
Kutheni iimpawu zokulinganisa zibalulekile:
- Akukho zikomityi zokulinganisa ezongezelelweyo - xuba uze ulinganise kwisitya esinye
- Ulawulo olulula lwesabelo - funda umthamo ngqo ngelixa wongeza izithako
- Ilungele abaqalayo - ifanelekile kwiireyithi zokufunda zababhaki basekhaya
- Ukulungiselela ngokukhawuleza – izixhobo ezimbalwa, ukucoca okuncinci
Xuba intlama, xuba isosi, xuba i-whip cream - linganisa yonke into ngqo kwisitya.
Uyilo lweDeep Bowl – Oluchasene nokuqhekeka, Akukho ngxaki kwikhawuntara yakho
Ezi zitya zineendonga ezinzulu nezinde.
Oko kwenziwa ziindonga ezinzulu kuwe:
- Ithintela ukutshiza – xuba amaqanda okanye udibanise intlama ngaphandle kokutshiza phezu komphetho
- Igcina icocekile xa kukhankanywa - ingcoliseko encinci, ukucoca kancinci
- Umphetho ojikeleziweyo - kulula ukuwubamba, akukho miphetho ibukhali
- Ukubamba ngokukhuselekileyo – akuyi kuzisika izandla zakho
Xuba ngokuzithemba. Iindonga ezinzulu zigcina yonke into ngaphakathi.
Kulula ukuyigcina, kulula ukuyicoca – Ikhuselekile kwiDishwasher
Ukucoca okulula:
- Umphezulu ogudileyo uyayigxotha ioyile - hlambulula ngamanzi, intsalela iphuma kwangoko
- Akukho kutya kunamatheleyo - akukho nto ibambelelayo ekugqityweni okubhrashiweyo
- Ikhuselekile kwi-dishwasher - yifake kunye nayo yonke enye into
Indawo yokugcina izinto elula:
- Uyilo oluhlala ngaphakathi - zonke izitya ezintathu zibekwe ngaphakathi kwenye
- Isitaki esinye esincinci - sithatha indawo encinci yekhabhinethi
- Iikhitshi ezincinci ezilungele iiflethi, izindlu ezincinci, iiRV
Imisebenzi emininzi – Umncedisi weKhitshini oNye
Ezi zitya azizozokuxuba nje kuphela.
| Sebenzisa | Ingaba isebenza kanjani |
|---|---|
| Isitya sokuxuba | Xuba, xuba, xova, phosa - konke kwisitya esinye |
| Ukuhlamba iimveliso | Hlamba iziqhamo nemifuno ngqo kwisitya |
| Ukukhupha amanzi | Yongeza isihluzo okanye ithambekele - isebenza njenge-colander |
| Ukuthambisa | Xuba i-marinade nenyama kwisitya esinye, gquma, ubeke efrijini |
| Ukuphakelwa | Zisa isitya ngqo etafileni |
| Indawo yokugcina okwethutyana | Gcina izithako ezilungisiweyo efrijini |
Isitya esinye. Imisebenzi yasekhitshini engapheliyo.
Indlela Oza Kuyisebenzisa Ngayo Le Seti Yonke Imihla
Linganisa kwaye Uxube I-Pancake Batter
Sebenzisa isitya esiphakathi. Yongeza umgubo, ubisi, amaqanda - funda amanqaku okulinganisa ngqo kwisitya. Xuba. Iindonga ezinzulu zithintela ukutshiza. Galela ngqo epanini.
Intlama yesonka esixovulweyo
Sebenzisa isitya esikhulu. Linganisa amanzi kunye nomgubo. Yongeza igwele kunye netyuwa. Xuba kanye kwisitya. Ukugqitywa okuxutyiweyo kukhulula intlama ngokulula.
Amaqanda e-whisk kwi-omelette
Sebenzisa isitya esincinci. Qhawula amaqanda, yongeza ubisi, uxukuxe. Umphetho ogoqiweyo ukhululekile ukuwubamba. Akukho kutshiza. Akukho ngxolo.
Faka inkukhu kwisidlo sangokuhlwa
Sebenzisa isitya esiphakathi okanye esikhulu. Yongeza inkukhu, iziqholo, i-marinade. Yigqume uze uyibeke efrijini. Isitya esifanayo siqala kwi-prepair ukuya kwi-friji.
Gcina Konke
Xa ugqibile, faka isitya se-700ml ngaphakathi kwesitya se-1200ml, uze usifake ngaphakathi kwesitya se-2000ml. Inqwaba enye. Ishelufu enye. Ulungele ingomso.
Apho Ungazifumana Khona
Ekupheleni kweli nqaku, uza kufumana amakhonkco ngqo kwiibhowudu zethu zokuxuba zentsimbi engagqwaliyo ezineempawu zokulinganisa – ezifumaneka kwi-700ml, 1200ml, kunye ne-2000ml.
Wamkelekile evenkileni. Fumana iseti yesitya esilinganisa, sixube, kwaye sigcine - konke ngaxeshanye.
Ixesha leposi: Meyi-26-2026